MS. Kim's

Korean · 8 West 28 Street · Manhattan 10001

Grade Pending since 2026-09-08 · last letter grade A (2024-07-31)

Inspection history

2026-09-08 · Cycle Inspection / Re-inspection · Violations were cited · score 25 Grade Pending

Code	Description	Critical
02F	Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.	Critical
04A	Food Protection Certificate (FPC) not held by manager or supervisor of food operations.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
10G	Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.	—

2026-01-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 19

Code	Description	Critical
04H	Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.	Critical
06E	Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.	Critical
09B	Thawing procedure improper.	—
10G	Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.	—

2024-07-31 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

Code	Description	Critical
04C	Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical

No housing grade for this lot (not a graded residential building).

8 West 28 Street