Pizza · 1875 Lexington Avenue · Manhattan 10035
A Grade A posted 2025-09-15. The most recent inspection (2026-06-22) scored 46 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-06-22 · Cycle Inspection / Initial Inspection · Violations were cited · score 46
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2025-09-15 · Cycle Inspection / Re-inspection · No violations were recorded at the time of this inspection. · score 0 A
2025-01-06 · Cycle Inspection / Initial Inspection · Violations were cited · score 19
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | — |
Inspectors recorded evidence of mice on 2 inspections: 2026-06-22, 2025-01-06
GRADE A
12 open HPD violations — 2 class C
See this building's full record
2 Food Establishment complaints to 311 at this address in the last three years (most often: Food Protection, Rodents/Insects/Garbage), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Bermudez Bakery.
Report to 311: Food poisoning · Food safety complaint
1875 Lexington Avenue