Inspection history

2026-09-30 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
10D	Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.	—

2026-03-18 · Cycle Inspection / Initial Inspection · Violations were cited · score 29

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
04L	Evidence of mice or live mice in establishment's food or non-food areas.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—

2024-11-12 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 13 A

Code	Description	Critical
04L	Evidence of mice or live mice in establishment's food or non-food areas.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
08C	Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.	—
28-06	Contract with a pest management professional not in place. Record of extermination activities not kept on premises.	—

2024-10-30 · Smoke-Free Air Act / Initial Inspection · Violations were cited

Code	Description	Critical
15-37	Workplace SFAA policy not prominently posted in workplace.	—

2024-10-30 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 34

Code	Description	Critical
04H	Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.	Critical
04J	Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.	Critical
04L	Evidence of mice or live mice in establishment's food or non-food areas.	Critical
06E	Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
09B	Thawing procedure improper.	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—
28-06	Contract with a pest management professional not in place. Record of extermination activities not kept on premises.	—

At this address

GRADE D

5 open HPD violations — 2 class C

1 Food Establishment complaint to 311 at this address in the last three years (most often: Kitchen/Food Prep Area), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Happy Garden Chinese Restaurant

Inspection history

Mice and rats

At this address

Report a problem to 311