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Uptown Crepes

Pancakes/Waffles · 199 Sherman Avenue · Manhattan 10034

A Grade A posted 2026-09-16 (score 12)

Inspection history

2026-09-16 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2026-06-02 · Cycle Inspection / Initial Inspection · Violations were cited · score 22

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-01-13 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A

CodeDescriptionCritical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2024-01-23 · Cycle Inspection / Compliance Inspection · Violations were cited · score 10

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical

2023-10-19 · Cycle Inspection / Re-inspection · Violations were cited · score 43 C

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.Critical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical

At this address

GRADE A

7 open HPD violations — 0 class C

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

199 Sherman Avenue

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