Coffee/Tea · 279 Grand Street · Manhattan 10002
A Grade A posted 2026-05-06. The most recent inspection (2026-10-10) scored 0 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-10-10 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2026-05-06 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A
| Code | Description | Critical |
|---|---|---|
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-10-11 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-08-23 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-07-20 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-04-26 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2024-10-19 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2024-08-20 · Cycle Inspection / Re-inspection · Violations were cited · score 7 A
| Code | Description | Critical |
|---|---|---|
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | — |
2024-05-28 · Cycle Inspection / Initial Inspection · Violations were cited · score 8
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-04-20 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
No housing grade for this lot (not a graded residential building).
See this building's full record
1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 3 restaurants
3 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, Food Worker Hygiene, Rodents/Insects/Garbage), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Maracuja, Pho Grand.
Report to 311: Food poisoning · Food safety complaint
279 Grand Street