Shiraz Kitchen

Mediterranean · 111 West 17 Street · Manhattan 10011

A Grade A posted 2025-11-26 (score 7)

Inspection history

2025-11-26 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A

Code	Description	Critical
06E	Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.	Critical
08C	Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.	—

2024-04-15 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2023-05-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 11

Code	Description	Critical
04L	Evidence of mice or live mice in establishment's food or non-food areas.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical

Inspectors recorded evidence of mice on 1 inspection: 2023-05-15

GRADE B

111 West 17 Street