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Caribbean · 267 Utica Avenue · Brooklyn 11213

A Grade A posted 2026-08-05 (score 12)

Inspection history

2026-08-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical

2025-07-23 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical

2025-05-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 18

CodeDescriptionCritical
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.Critical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical

2024-01-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A

CodeDescriptionCritical
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

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Report to 311: Food poisoning · Food safety complaint

267 Utica Avenue

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