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Lowkey Garden Lounge

Caribbean · 70-15 Austin Street · Queens 11375

B Grade B posted 2025-02-19. The most recent inspection (2026-08-15) scored 34 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-08-15 · Smoke-Free Air Act / Initial Inspection · Violations were cited

CodeDescriptionCritical
15-21Flavored tobacco products sold, offered for sale—
15-22Original label for smoking products sold or offered for sale.—
15-42Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions—

2026-08-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 34

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-02-19 · Smoke-Free Air Act / Re-inspection · Violations were cited

CodeDescriptionCritical
15-22Original label for smoking products sold or offered for sale.—

2025-02-19 · Cycle Inspection / Re-inspection · Violations were cited · score 17 B

CodeDescriptionCritical
04KEvidence of rats or live rats in establishment's food or non-food areas.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
09BThawing procedure improper.—

2024-10-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 21

CodeDescriptionCritical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of rats on 1 inspection: 2025-02-19

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 4 restaurants
8 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Allergy Information, Food Contaminated), shared by 4 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Cookies N' Cream, Moge Tee, Stellar Pokhara.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

70-15 Austin Street

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