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Five Iron Golf

American · 883 Avenue of the Americas · Manhattan 10001

A Grade A posted 2025-09-25 (score 5)

Inspection history

2025-09-25 · Cycle Inspection / Initial Inspection · Violations were cited · score 5 A

CodeDescriptionCritical
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-06-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A

CodeDescriptionCritical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-03-01 · Cycle Inspection / Re-inspection · Violations were cited · score 11 A

CodeDescriptionCritical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2022-11-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 34

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

GRADE A

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 3 restaurants
1 Food Establishment complaint to 311 at this address in the last three years (most often: Rodents/Insects/Garbage), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Ess-A-Bagel, Pret A Manger.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

883 Avenue of the Americas

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