American · 175 Greenwich Street · Manhattan 10007
A Grade A posted 2025-01-06. The most recent inspection (2026-05-27) scored 21 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-05-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 21
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | — |
| 09E | Wash hands sign not posted near or above hand washing sink. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-01-06 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
2024-11-06 · Cycle Inspection / Initial Inspection · Violations were cited · score 33
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 02H | After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-06-30 · Cycle Inspection / Re-inspection · No violations were recorded at the time of this inspection. · score 0 A
2023-06-13 · Cycle Inspection / Initial Inspection · Violations were cited · score 36
| Code | Description | Critical |
|---|---|---|
| 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
13 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 44 restaurants
22 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contains Foreign Object, Food Contaminated, Food Spoiled), shared by 44 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Auntie Anne's, Auntie Anne's Pretzels / Jamba Juice, Bar Deco (41st Floor), Blue Bottle Coffee, Circle, Conde Nast, Devon & Blakely, Downtown Yogurt, Dunkin, Dunkin Donuts, Duolingo Cafe, Epicerie Boulud, Fogo De Chao, Freshfields Cafe, Gansevoort Liberty Market, Haagen-Dazs, Hana BY Industrious, Hudson River - 4 World Trade Center, Hudson River Trading, Hudson River Trading, Jamba Juice/ Auntie Anne's Pretzels, Joe & the Juice (Oculus Westfield), Joe Coffee Company, La Maison Du Chocolat, Lady M Confections, Le Cafe Coffee, McKinsey & CO. - 60th Floor, Metropolis BY Marcus Samuelsson, Oculus Beer Garden, One World Observatory, Polar Pub, Pret A Manger, STAGWELL/MDC GTG, Scale Ai NYC, Spi Catering Pantry, Spotify - Barista Bar, Starbucks Coffee, Sweetgreen, WPP, WTC4 BY Pontus Frithiof CORP, Want Italy Pasta & Go, Wasabi Sushi & Bento, Well & BY Durst: Cafe 64.
Report to 311: Food poisoning · Food safety complaint
175 Greenwich Street