Bagels/Pretzels · 125 Fulton Street · Manhattan 10038
A Grade A posted 2026-04-02 (score 13)
2026-04-02 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2026-04-02 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 19-07 | Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. | — |
2024-11-19 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-03-21 · Cycle Inspection / Re-inspection · Violations were cited · score 7 A
| Code | Description | Critical |
|---|---|---|
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-05-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 21
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04M | Live roaches in facility's food or non-food area. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
2 Food Establishment complaints to 311 at this address in the last three years (most often: Food Worker Hygiene, Pet/Animal) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
125 Fulton Street