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Street Food BY Miriam

Mediterranean · 81 5 Avenue · Brooklyn 11217

A Grade A posted 2024-09-10 (score 13)

Inspection history

2024-09-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

CodeDescriptionCritical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—

2023-02-11 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A

CodeDescriptionCritical
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.Critical
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2022-12-06 · Cycle Inspection / Initial Inspection · Violations were cited · score 36

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2021-11-20 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 7 A

CodeDescriptionCritical
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.Critical
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

GRADE C

15 open HPD violations — 15 class C

See this building's full record

2 Food Establishment complaints to 311 at this address in the last three years (most often: Odor), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Caputo's Bagels.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

81 5 Avenue

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