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The Pizza Parlor

Pizza · 965 Jewett Avenue · Staten Island 10314

A Grade A posted 2024-12-17. The most recent inspection (2026-06-15) scored 35 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-06-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 35

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-12-17 · Cycle Inspection / Re-inspection · Violations were cited · score 10 A

CodeDescriptionCritical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2024-07-01 · Trans Fat / Initial Inspection · Violations were cited

CodeDescriptionCritical
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.—

2024-07-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 35

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2024-07-01 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.—
20-06Current letter grade or Grade Pending card not posted—
28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.—

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2026-06-15

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

2 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 4 restaurants
15 Food Establishment complaints to 311 at this address in the last three years (most often: Food Protection, Rodents/Insects/Garbage, Food Temperature), shared by 4 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Guac Time Mexican Grill, Meat Up Kosher, Sugar House Ice Cream.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

965 Jewett Avenue

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