Japanese · 71-26 Roosevelt Avenue · Queens 11372
A Grade A posted 2025-10-25 (score 13)
Reopened by DOHMH on 2024-12-06.
2025-10-25 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2025-04-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 17
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04C | Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-12-06 · Pre-permit (Operational) / Reopening Inspection · Establishment re-opened by DOHMH. · score 3
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-12-03 · Pre-permit (Operational) / Compliance Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 63
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 05H | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | Critical |
| 09E | Wash hands sign not posted near or above hand washing sink. | — |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
2023-01-20 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 46 C
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 05H | Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper | Critical |
| 06C | Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
2022-10-27 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 47
| Code | Description | Critical |
|---|---|---|
| 04C | Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 05H | Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
Inspectors recorded evidence of mice on 1 inspection: 2022-10-27
No housing grade for this lot (not a graded residential building).
See this building's full record
1 Food Establishment complaint to 311 at this address in the last three years (most often: Food Contaminated), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: East 21.
Report to 311: Food poisoning · Food safety complaint
71-26 Roosevelt Avenue