American · 312 West 58 Street · Manhattan 10019
Grade Pending since 2026-04-08 · last letter grade A (2024-04-29)
2026-04-08 · Cycle Inspection / Re-inspection · Violations were cited · score 22 Grade Pending
| Code | Description | Critical |
|---|---|---|
| 04M | Live roaches in facility's food or non-food area. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2026-04-08 · Administrative Miscellaneous / Re-inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 28-01 | Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. | — |
2025-08-26 · Cycle Inspection / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2024-04-29 · Cycle Inspection / Re-inspection · No violations were recorded at the time of this inspection. · score 0 A
2023-06-29 · Cycle Inspection / Initial Inspection · Violations were cited · score 41
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04K | Evidence of rats or live rats in establishment's food or non-food areas. | Critical |
| 04M | Live roaches in facility's food or non-food area. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-06-29 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20-08 | Failure to post or conspicuously post healthy eating information | — |
Inspectors recorded evidence of rats on 1 inspection: 2023-06-29
GRADE C
See this building's full record
6 Food Establishment complaints to 311 at this address in the last three years (most often: Bare Hands in Contact w/ Food, Rodents/Insects/Garbage, Allergy Information), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Broad Nosh Bagels.
Report to 311: Food poisoning · Food safety complaint
312 West 58 Street