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Saint Lawrence Devil Pizza

Pizza · 1788 Westchester Avenue · Bronx 10472

A Grade A posted 2026-03-05 (score 2)

Inspection history

2026-03-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 2 A

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-10-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical

2023-04-17 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 4 A

CodeDescriptionCritical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-03-30 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 41

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

Other restaurants at this address: John's Diner.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

1788 Westchester Avenue

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