Chinese · 209 Port Richmond Avenue · Staten Island 10302
B Grade B posted 2024-04-26. The most recent inspection (2025-12-31) scored 9 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2025-12-31 · Cycle Inspection / Initial Inspection · Violations were cited · score 9
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 04M | Live roaches in facility's food or non-food area. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2024-04-26 · Cycle Inspection / Re-inspection · Violations were cited · score 15 B
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 02H | After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. | Critical |
2023-10-16 · Cycle Inspection / Initial Inspection · Violations were cited · score 14
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
Inspectors recorded evidence of mice on 1 inspection: 2025-12-31
GRADE A
See this building's full record
Report to 311: Food poisoning · Food safety complaint
209 Port Richmond Avenue