Building Biography

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Skinny Cantina

Mexican · 703 W 133rd St · Manhattan 10027

B Grade B posted 2023-11-21. The most recent inspection (2025-05-15) scored 21 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2025-05-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 21

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical

2025-05-15 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-06Current letter grade or Grade Pending card not posted—

2023-11-21 · Cycle Inspection / Re-inspection · Violations were cited · score 17 B

CodeDescriptionCritical
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2023-04-18 · Smoke-Free Air Act / Initial Inspection · Violations were cited

CodeDescriptionCritical
15-21Flavored tobacco products sold, offered for sale—

2023-04-18 · Cycle Inspection / Initial Inspection · Violations were cited · score 9

CodeDescriptionCritical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2023-11-21

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

703 W 133rd St

ZIP 10027 · Look up any address