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Coffee/Tea · 1225 Madison Avenue · Manhattan 10128

A Grade A posted 2026-05-07 (score 4)

Inspection history

2026-05-07 · Cycle Inspection / Initial Inspection · Violations were cited · score 4 A

CodeDescriptionCritical
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-01-22 · Cycle Inspection / Re-inspection · Violations were cited · score 10 A

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-07-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 15

CodeDescriptionCritical
05ASewage disposal system is not provided, improper, inadequate or unapproved.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

GRADE A

1 open HPD violations — 0 class C

See this building's full record

2 Food Establishment complaints to 311 at this address in the last three years (most often: Dishwashing/Utensils, Letter Grading) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

1225 Madison Avenue

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