Salads · 25-35 44 Drive · Queens 11101
A Grade A posted 2026-04-29 (score 12)
2026-04-29 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
2024-10-17 · Cycle Inspection / Initial Inspection · Violations were cited · score 8 A
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
2024-10-17 · Calorie Posting / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 16-03 | Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. | — |
| 16-04 | Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) | — |
| 16-06 | Additional nutritional information statement not posted, or additional nutritional information not provided | — |
2023-05-30 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
GRADE A
17 open HPD violations — 2 class C
See this building's full record
4 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 2 restaurants
13 Food Establishment complaints to 311 at this address in the last three years (most often: Letter Grading, Rodents/Insects/Garbage, Pet/Animal), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Teazzi Tea Shop.
Report to 311: Food poisoning · Food safety complaint
25-35 44 Drive