Chinese · 19-44A 37 Street · Queens 11105
B Grade B posted 2025-02-11. The most recent inspection (2026-08-04) scored 44 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-09-17 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.
2026-08-04 · Cycle Inspection / Initial Inspection · Violations were cited · score 44
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 05F | Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 09A | Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE | Critical |
| 09B | Thawing procedure improper. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-02-11 · Cycle Inspection / Re-inspection · Violations were cited · score 27 B
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2024-07-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 21
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 28-06 | Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | — |
Inspectors recorded evidence of mice on 1 inspection: 2026-08-04
No housing grade for this lot (not a graded residential building).
See this building's full record
2 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 2 restaurants
5 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, Food Protection, Pet/Animal), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Astoria Pizza Factory.
Report to 311: Food poisoning · Food safety complaint
19-44A 37 Street