Italian · 1404 3 Avenue · Manhattan 10075
Not yet graded
2026-06-17 · Cycle Inspection / Initial Inspection · Violations were cited · score 42 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 03B | Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
Inspectors recorded evidence of mice on 1 inspection: 2026-06-17
GRADE F
5 open HPD violations — 2 class C
See this building's full record
4 Food Establishment complaints to 311 at this address in the last three years (most often: Dishwashing/Utensils, Food Protection, Pet/Animal) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
1404 3 Avenue