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Il Monello

Italian · 337 East 49 Street · Manhattan 10017

A Grade A posted 2026-02-10 (score 13)

Inspection history

2026-02-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-11-20 · Cycle Inspection / Re-inspection · Violations were cited · score 25 B

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2024-06-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 29

CodeDescriptionCritical
04MLive roaches in facility's food or non-food area.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-02-21 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 6 A

CodeDescriptionCritical
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of mice on 2 inspections: 2026-02-10, 2024-11-20

At this address

GRADE B

16 open HPD violations — 11 class C

See this building's full record

1 Food Establishment complaint to 311 at this address in the last three years (most often: Letter Grading) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

337 East 49 Street

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