American · 214 West 39 Street · Manhattan 10018
Not yet graded
2023-10-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 40 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2022-04-04 · Pre-permit (Non-operational) / Initial Inspection · Violations were cited · score 25
| Code | Description | Critical |
|---|---|---|
| 04J | Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. | Critical |
| 05D | Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. | Critical |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10H | Proper sanitization not provided for utensil ware washing operation. | — |
2022-04-04 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.
| Code | Description | Critical |
|---|---|---|
| 20A | Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. | — |
| 20D | “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. | — |
Inspectors recorded evidence of mice on 1 inspection: 2023-10-05
No housing grade for this lot (not a graded residential building).
See this building's full record
Other restaurants at this address: Bao Bao, James Gibney & Sons, The Addison.
Report to 311: Food poisoning · Food safety complaint
214 West 39 Street