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Bake Culture

Asian/Asian Fusion · 22 Saint Marks Place · Manhattan 10003

A Grade A posted 2025-10-23 (score 12)

Inspection history

2025-10-23 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-11-07 · Cycle Inspection / Initial Inspection · Violations were cited · score 23

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—

2023-06-29 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 17

CodeDescriptionCritical
04KEvidence of rats or live rats in establishment's food or non-food areas.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of rats on 1 inspection: 2023-06-29

At this address

GRADE A

See this building's full record

1 Food Establishment complaint to 311 at this address in the last three years (most often: Rodents/Insects/Garbage), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: MOLLY’S Coffee House.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

22 Saint Marks Place

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