Bakery Products/Desserts · 46-40 Francis Lewis Boulevard · Queens 11361
A Grade A posted 2025-12-02 (score 12)
2025-12-02 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | — |
2024-11-15 · Cycle Inspection / Re-inspection · No violations were recorded at the time of this inspection. · score 0 A
2024-06-28 · Cycle Inspection / Initial Inspection · Violations were cited · score 20
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
2023-01-03 · Pre-permit (Operational) / Compliance Inspection · Violations were cited · score 5
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
2022-12-20 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 38 B
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 05H | Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper | Critical |
No housing grade for this lot (not a graded residential building).
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Other restaurants at this address: K-Town Food Court Bayside.
Report to 311: Food poisoning · Food safety complaint
46-40 Francis Lewis Boulevard