Inspection history

2026-01-06 · Cycle Inspection / Re-inspection · Violations were cited · score 27 Grade Pending

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
04L	Evidence of mice or live mice in establishment's food or non-food areas.	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
09C	Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.	—
10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	—

2026-01-06 · Administrative Miscellaneous / Re-inspection · Violations were cited

Code	Description	Critical
19-05	Providing single-use plastic stirrers or single-use plastic splash sticks.	—
19-10	Failure to display required signage about plastic straw availability	—

2025-11-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 22

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
04J	Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.	Critical
06A	Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical

2024-11-04 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical

2024-03-27 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

Code	Description	Critical
04L	Evidence of mice or live mice in establishment's food or non-food areas.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
09E	Wash hands sign not posted near or above hand washing sink.	—

2024-03-06 · Cycle Inspection / Initial Inspection · Violations were cited · score 21

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
04L	Evidence of mice or live mice in establishment's food or non-food areas.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2024-03-06 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
20-06	Current letter grade or Grade Pending card not posted	—

Adela's Cafe Restaurant

Inspection history