Korean · 119 1 Avenue · Manhattan 10003
A Grade A posted 2026-09-15 (score 12)
2026-09-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
GRADE F
34 open HPD violations — 8 class C
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2 food-poisoning reports to 311 at this address in the last three years (2 with three or more people sick) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
119 1 Avenue