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Fansway Teriyaki Kitchen

Japanese · 1513A Myrtle Avenue · Brooklyn 11237

A Grade A posted 2025-08-20 (score 13)

Inspection history

2025-08-20 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A

CodeDescriptionCritical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2024-10-11 · Cycle Inspection / Initial Inspection · Violations were cited · score 27

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2023-05-19 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 13 A

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical

2023-05-01 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 20

CodeDescriptionCritical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2024-10-11

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

Other restaurants at this address: La Mesita.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

1513A Myrtle Avenue

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