Inspection history

2026-04-29 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A

Code	Description	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical

2026-03-06 · Cycle Inspection / Initial Inspection · Violations were cited · score 31

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
04K	Evidence of rats or live rats in establishment's food or non-food areas.	Critical
04N	Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
09B	Thawing procedure improper.	—
28-06	Contract with a pest management professional not in place. Record of extermination activities not kept on premises.	—

2026-03-06 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
20-04	“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.	—
20-08	Failure to post or conspicuously post healthy eating information	—

2024-10-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

Code	Description	Critical
04A	Food Protection Certificate (FPC) not held by manager or supervisor of food operations.	Critical
08C	Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.	—

2023-05-16 · Smoke-Free Air Act / Re-inspection · Violations were cited

Code	Description	Critical
15-21	Flavored tobacco products sold, offered for sale	—

2023-05-16 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A

Code	Description	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

Loqma Cafe

Inspection history