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German Doner Kebab

Mediterranean · 31-75 Steinway St · Queens 11103

A Grade A posted 2025-10-09 (score 7)

Inspection history

2025-10-09 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical

2025-01-27 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2024-09-17 · Cycle Inspection / Initial Inspection · Violations were cited · score 35

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperaturesCritical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2023-04-04 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 7 A

CodeDescriptionCritical
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.Critical

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2025-01-27

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

3 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick)
4 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contains Foreign Object, Food Temperature) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

31-75 Steinway St

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