Italian · 1233 Bay Street · Staten Island 10305
A Grade A posted 2024-10-05. The most recent inspection (2026-05-01) scored 23 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-05-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 23
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2024-10-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 8 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
Inspectors recorded evidence of mice on 1 inspection: 2026-05-01
GRADE A
See this building's full record
Report to 311: Food poisoning · Food safety complaint
1233 Bay Street