Italian · 214-26 41 Avenue · Queens 11361
A Grade A posted 2025-03-20 (score 10)
2025-03-20 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 02H | After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. | Critical |
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
2023-09-26 · Smoke-Free Air Act / Re-inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 15-27 | Sign prohibiting smoking or using electronic cigarettes not conspicuously posted. | — |
2023-09-26 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
2023-09-26 · Administrative Miscellaneous / Re-inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20-01 | Allergen or intolerance notice not translated into common language when required | — |
| 20-04 | “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. | — |
2023-09-14 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 33
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04C | Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
1 Food Establishment complaint to 311 at this address in the last three years (most often: Food Temperature), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Valdari.
Report to 311: Food poisoning · Food safety complaint
214-26 41 Avenue