Chinese · 265 Bowery · Manhattan 10002
A Grade A posted 2026-06-03 (score 13)
2026-06-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 04P | Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. | Critical |
| 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | — |
2025-09-27 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2024-12-04 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | Critical |
| 06B | Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. | Critical |
2023-08-29 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 23
| Code | Description | Critical |
|---|---|---|
| 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
GRADE C
See this building's full record
1 Food Establishment complaint to 311 at this address in the last three years (most often: Food Preparation Location) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
265 Bowery