Pizza · 351 West 125 Street · Manhattan 10027
A Grade A posted 2025-03-04 (score 5)
Reopened by DOHMH on 2024-09-20.
2025-03-04 · Cycle Inspection / Initial Inspection · Violations were cited · score 5 A
| Code | Description | Critical |
|---|---|---|
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-09-20 · Cycle Inspection / Reopening Inspection · Establishment re-opened by DOHMH. · score 2 Grade Pending
| Code | Description | Critical |
|---|---|---|
| 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | — |
2024-09-19 · Cycle Inspection / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 91
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 05A | Sewage disposal system is not provided, improper, inadequate or unapproved. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 05H | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-09-19 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20-01 | Allergen or intolerance notice not translated into common language when required | — |
| 20-08 | Failure to post or conspicuously post healthy eating information | — |
2023-04-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 3 A
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-04-11 · Pre-permit (Operational) / Reopening Inspection · Establishment re-opened by DOHMH. · score 5 Grade Pending
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
2023-04-06 · Pre-permit (Operational) / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 33
| Code | Description | Critical |
|---|---|---|
| 04M | Live roaches in facility's food or non-food area. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
GRADE F
341 open HPD violations — 84 class C
See this building's full record
3 Food Establishment complaints to 311 at this address in the last three years (most often: Bare Hands in Contact w/ Food, Food Spoiled, Rodents/Insects/Garbage), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Ipizza NY.
Report to 311: Food poisoning · Food safety complaint
351 West 125 Street