Latin American · 91-13 31 Avenue · Queens 11369
A Grade A posted 2025-08-27 (score 11)
2025-08-27 · Cycle Inspection / Re-inspection · Violations were cited · score 11 A
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 08C | Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | — |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
2025-05-13 · Cycle Inspection / Initial Inspection · Violations were cited · score 33
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2024-03-04 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 27 B
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04M | Live roaches in facility's food or non-food area. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-11-13 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 20
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04C | Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. | Critical |
| 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | Critical |
GRADE A
13 open HPD violations — 2 class C
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Other restaurants at this address: La Firma Catina.
Report to 311: Food poisoning · Food safety complaint
91-13 31 Avenue