Latin American · 57 1 Avenue · Manhattan 10003
A Grade A posted 2025-01-07. The most recent inspection (2026-04-27) scored 21 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-04-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 21
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2026-04-18 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-04-19 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-01-07 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
2024-03-20 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 03B | Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 28-06 | Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | — |
2023-11-29 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 9
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
GRADE A
35 open HPD violations — 2 class C
See this building's full record
Report to 311: Food poisoning · Food safety complaint
57 1 Avenue