Other · 875 3 Avenue · Manhattan 10022
A Grade A posted 2026-07-22 (score 2)
2026-07-22 · Cycle Inspection / Initial Inspection · Violations were cited · score 2 A
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-10-31 · Cycle Inspection / Initial Inspection · Violations were cited · score 4 A
| Code | Description | Critical |
|---|---|---|
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-08-03 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-08-03 · Calorie Posting / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 16-03 | Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. | — |
| 16-04 | Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) | — |
| 16-06 | Additional nutritional information statement not posted, or additional nutritional information not provided | — |
2023-08-03 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 19-07 | Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. | — |
| 20-08 | Failure to post or conspicuously post healthy eating information | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 6 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Atto Sushi & Cafe Hatou, Dunkin', Starbucks, Subway, Utopia Bagels.
Report to 311: Food poisoning · Food safety complaint
875 3 Avenue