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Nerolab Cafe

Italian · 725 5 Avenue · Manhattan 10022

A Grade A posted 2025-02-14. The most recent inspection (2026-07-08) scored 34 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-07-08 · Cycle Inspection / Initial Inspection · Violations were cited · score 34

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04EToxic chemical or pesticide improperly stored or used such that food contamination may occur.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
09BThawing procedure improper.—
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2026-07-08 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
19-10Failure to display required signage about plastic straw availability—

2025-02-14 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—

2024-10-07 · Cycle Inspection / Initial Inspection · Violations were cited · score 17

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical

At this address

GRADE A

4 open HPD violations — 4 class C

See this building's full record

2 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 3 restaurants
3 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contaminated, Food Protection, Food Temperature), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Trump Bar, Trump Cafe & Grill.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

725 5 Avenue

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