Allan's Bakery

Bakery Products/Desserts · 166 Allen Street · Manhattan 10002

A Grade A posted 2026-08-12 (score 10)

Inspection history

2026-08-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical

2025-04-11 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical

2024-05-23 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 13 A

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
08C	Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2024-05-02 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 38

Code	Description	Critical
04J	Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.	Critical
05H	No approved written standard operating procedure for avoiding contamination by refillable returnable containers.	Critical
10G	Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.	—

GRADE C

11 open HPD violations — 10 class C

166 Allen Street