Bangladeshi · 25 11 Avenue · Manhattan 10011
A Grade A posted 2025-05-07 (score 2)
2025-05-07 · Cycle Inspection / Re-inspection · Violations were cited · score 2 A
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-11-25 · Cycle Inspection / Initial Inspection · Violations were cited · score 10
| Code | Description | Critical |
|---|---|---|
| 03I | Juice packaged on premises with no or incomplete label, no warning statement | Critical |
2023-06-27 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 11
| Code | Description | Critical |
|---|---|---|
| 03I | Juice packaged on premises with no or incomplete label, no warning statement | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
| 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | — |
2023-03-13 · Pre-permit (Non-operational) / Initial Inspection · Violations were cited · score 95
| Code | Description | Critical |
|---|---|---|
| 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | Critical |
| 05C | Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. | Critical |
| 05F | Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures | Critical |
| 05H | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
No housing grade for this lot (not a graded residential building).
See this building's full record
7 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 20 restaurants
8 Food Establishment complaints to 311 at this address in the last three years (most often: Kitchen/Food Prep Area, Rodents/Insects/Garbage, Sewage), shared by 20 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Al Volo Pier 57, Bessou, Bird & Branch, Catering Kitchen (Google), City Winery New York, Concession Stand, Eat Offbeat, Esplanade Cafe (Google), Essex Pearl, Glizzy's, Harlem Hops Chelsea, Little Banchan Shop, Lolo's, Mijo, Miru, Ofcorsica, PLATFORM/GOOD To Go, Sahadi's, Zaab Zaab.
Report to 311: Food poisoning · Food safety complaint
25 11 Avenue