Hamburgers · 642 9 Avenue · Manhattan 10036
A Grade A posted 2025-09-04. The most recent inspection (2026-05-16) scored 0 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-05-16 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-09-04 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
2025-05-17 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2024-05-18 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2023-10-12 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-08-23 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 20
| Code | Description | Critical |
|---|---|---|
| 03A | Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
GRADE A
6 open HPD violations — 1 class C
See this building's full record
1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Bird & Branch, El Rancho Burritos.
Report to 311: Food poisoning · Food safety complaint
642 9 Avenue