Chicken · 7617 13 Avenue · Brooklyn 11228
A Grade A posted 2023-04-18. The most recent inspection (2024-09-17) scored 39 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2024-09-17 · Cycle Inspection / Initial Inspection · Violations were cited · score 39
| Code | Description | Critical |
|---|---|---|
| 04E | Toxic chemical or pesticide improperly stored or used such that food contamination may occur. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2023-04-18 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 5 A
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
Inspectors recorded evidence of mice on 1 inspection: 2024-09-17
GRADE A
See this building's full record
1 Food Establishment complaint to 311 at this address in the last three years (most often: Letter Grading) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
7617 13 Avenue