Inspection history

2025-10-24 · Cycle Inspection / Re-inspection · Violations were cited · score 10 A

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
09C	Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.	—

2025-04-16 · Cycle Inspection / Initial Inspection · Violations were cited · score 33

Code	Description	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
06G	HACCP plan not approved or approved HACCP plan not maintained on premises.	Critical

2025-04-16 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
28-04	Equipment used for ROP not approved by the Department	—

2023-11-13 · Trans Fat / Initial Inspection · Violations were cited

Code	Description	Critical
16-02	The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.	—

2023-11-13 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical

2023-06-27 · Trans Fat / Re-inspection · Violations were cited

Code	Description	Critical
16-02	The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.	—

2023-06-27 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 13 A

Code	Description	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
08C	Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.	—
09A	Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE	Critical
09B	Thawing procedure improper.	—
10A	Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.	—

2023-06-13 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 10

Code	Description	Critical
06B	Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical

2023-06-13 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
20-04	“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.	—

Nana's Kitchen

Inspection history