Chinese · 133-33 39 Avenue · Queens 11354
A Grade A posted 2026-06-24 (score 13)
2026-06-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08C | Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-09-12 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-01-02 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 34
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 09E | Wash hands sign not posted near or above hand washing sink. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
GRADE A
2 open HPD violations — 0 class C
See this building's full record
3 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 8 restaurants
12 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, Handwashing, Bare Hands in Contact w/ Food), shared by 8 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: 85°C Bakery Cafe, AZ&G INC, Chip City, Lady M Confections CO., LTD., Maiko Matcha Cafe, Money Cake (Foodhall #22), Non La Tan LLC.
Report to 311: Food poisoning · Food safety complaint
133-33 39 Avenue