Sandwiches · 30 Rockefeller Plaza · Manhattan 10112
A Grade A posted 2026-10-06 (score 9)
2026-10-06 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 02H | After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-08-15 · Cycle Inspection / Re-inspection · Violations were cited · score 27 B
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2025-08-15 · Administrative Miscellaneous / Re-inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 19-06 | Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) | — |
| 20-08 | Failure to post or conspicuously post healthy eating information | — |
2025-02-13 · Cycle Inspection / Initial Inspection · Violations were cited · score 19
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
No housing grade for this lot (not a graded residential building).
2 open HPD violations — 0 class C
See this building's full record
5 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 37 restaurants
15 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Food Contaminated, Bare Hands in Contact w/ Food), shared by 37 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: % Arabica, Ace's Pizza, Black Seed Bagels, Blue Ribbon Sushi Bar, Cafe Grumpy, Chip City, Commissary For Glace, Waffels, and Chalets, Cool Sips, Daily Provisions, Dunkin, Fieldtrip, Glace BY Noglu, Jamba Juice, Juice Press, Lady M Confections, Lait Cru Two LLC, Lazard Freres, Lobel's Original, Luke's Lobster, Madras Dosa CO, Magnolia Bakery, Maiko RFC LLC, Miznon, Naya, Potbelly, Pret A Manger, Puya, Rainbow Room, Rock Center Rice LLC, Shake Shack #1688, Smith & Mills, Starbucks Coffee # 85552, Sweetgreen, The Hub @ Sheppard Mullin, The Weather Room, Van Leeuwen Ice Cream.
Report to 311: Food poisoning · Food safety complaint
30 Rockefeller Plaza