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Toriya

Japanese · 178 Stanton Street · Manhattan 10002

A Grade A posted 2025-05-21 (score 12)

Inspection history

2025-05-21 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical

2023-08-07 · Pre-permit (Non-operational) / Initial Inspection · Violations were cited · score 24

CodeDescriptionCritical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.—
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-08-07 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-08Failure to post or conspicuously post healthy eating information—
28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.—
28-04Equipment used for ROP not approved by the Department—

At this address

GRADE A

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Report to 311: Food poisoning · Food safety complaint

178 Stanton Street

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