Katou Restaurant

Caribbean · 5012 Avenue M · Brooklyn 11234

B Grade B posted 2024-12-10 (score 23)

Inspection history

2024-12-10 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 23 B

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
04L	Evidence of mice or live mice in establishment's food or non-food areas.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
08C	Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.	—
09E	Wash hands sign not posted near or above hand washing sink.	—

2024-12-10 · Administrative Miscellaneous / Re-inspection · Violations were cited

Code	Description	Critical
20-08	Failure to post or conspicuously post healthy eating information	—

2024-03-07 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 32

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
04L	Evidence of mice or live mice in establishment's food or non-food areas.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
09B	Thawing procedure improper.	—
10G	Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.	—

Inspectors recorded evidence of mice on 2 inspections: 2024-12-10, 2024-03-07

GRADE A

14 open HPD violations — 0 class C

5012 Avenue M