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Latin American · 45-01 34 Avenue · Queens 11101

A Grade A posted 2026-01-13 (score 12)

Inspection history

2026-01-13 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
04MLive roaches in facility's food or non-food area.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—

2024-09-25 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 17 B

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2024-09-06 · Trans Fat / Initial Inspection · Violations were cited

CodeDescriptionCritical
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.—

2024-09-06 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 29

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2024-09-06 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.—
20-08Failure to post or conspicuously post healthy eating information—

Mice and rats

Inspectors recorded evidence of mice on 2 inspections: 2026-01-13, 2024-09-25

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

1 Food Establishment complaint to 311 at this address in the last three years (most often: Bare Hands in Contact w/ Food), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Homemade Taqueria, Nonnas 1977.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

45-01 34 Avenue

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