Coffee/Tea · 289 Columbia Street · Brooklyn 11231
A Grade A posted 2026-10-01 (score 10)
2026-10-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
2025-10-17 · Cycle Inspection / Initial Inspection · No violations were recorded at the time of this inspection. · score 0 A
2025-10-17 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 19-05 | Providing single-use plastic stirrers or single-use plastic splash sticks. | — |
| 19-06 | Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) | — |
2024-10-09 · Pre-permit (Operational) / Re-inspection · No violations were recorded at the time of this inspection. · score 0 A
| Code | Description | Critical |
|---|---|---|
| 28-06 | Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | — |
2024-09-13 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 35
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 05F | Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures | Critical |
GRADE B
2 open HPD violations — 0 class C
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Report to 311: Food poisoning · Food safety complaint
289 Columbia Street